Marylebone Earns 2013 TripAdvisor Award

Fishworks Marylebone Honoured as Top Performing Restaurant as Reviewed by Travellers on the World's Largest Travel Site

FishWorks on Marylebone High Street has received a TripAdvisor® Certificate of Excellence award. The accolade, which honours hospitality excellence, is given only to establishments that consistently achieve outstanding traveller reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Only the top-performing 10 per cent of businesses listed on TripAdvisor receive this prestigious award

To qualify for a Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travellers on TripAdvisor, and must have been listed on TripAdvisor for at least 12 months. Additional criteria include the volume of reviews received within the last 12 months.

Mike Glancy, FishWorks Group Operations Director, notes:
"We are delighted to receive this TripAdvisor Certificate of Excellence, as we continually strive to offer our customers a memorable experience, and this accolade is evidence that our hard work is translating into positive reviews on TripAdvisor."

Alison Copus, Vice President of Marketing for TripAdvisor for Business, said:

"TripAdvisor is delighted to celebrate the success of businesses around the globe, from Sydney to Chicago, Sao Paulo to Rome, which are consistently offering TripAdvisor travellers a great customer experience. The Certificate of Excellence award provides top performing establishments around the world the recognition they deserve, based on feedback from those who matter most – their customers.”

For more information call FishWorks Marylebone on 0207 935 9796 or email us at reservations@fishworks.co.uk

We look forward to seeing you soon!

Italy's Finest at FishWorks

Wednesday 3rd April, Swallow Street, London
6.30pm 'til Late

With just over two weeks to go before the 47th Annual Vinitaly International Wine & Spirits Exhibition gets underway in Verona, at FishWorks we're excited that just in a fortnight's time we'll be bringing a taste of Italy to London.

For our second Wine Connoisseur Evening, we'll be joined by one of Italy's leading wine growers, Brandino Brandolini of Conte Brandolini D'Adda personally presents his wines to diners on Wednesday 3rd April at FishWorks Swallow Street.

Today Brandino’s wines, grown in Western Friuli on the estate which has belonged to his family since 1780, include Sauvignon Blanc, Pinot Grigio, Traminer and Friulano, Refosco and Vistorta Merlot, which is hailed as one of the best Merlot’s from Northern Italy.

During the evening, Brandino will outline his decision, back in the 1980s, to adopt a different model of wine growing and explain how his resultant collaboration with a prominent French winemaker transformed the face of the Brandolini wines.

Also enjoyed on the night will be wines produced by Primo Franco, who is without doubt "Mr Prosecco", will highlight how, whilst remaining true to tradition, modern day Prosecco can offer completely different styles.

The wines sampled during the evening have been selected to perfectly complement the  stunning 5 course feast, devised by FishWorks award winning Executive Chef, Michael Brown, which heartily embraces the true taste of Italy,  including on the menu Clam Linguini with roast garlic, chilli & fresh parsley and of course, Tiramisu,  amongst other delights! 

View the Full Menu Here.

Tickets for the evening, which commences at 6.30pm are priced at just £65 per person and are available on a first come, first served basis.

To book for the evening simply email reservations@fishworks.co.uk or call 0207 734 5813.

We hope that you are as excited as we are - and look forward to seeing you soon!

A Taste of Italy at FishWorks

The True Taste of Italy

@ FishWorks Swallow Street

Wednesday 3^rd April, FishWorks Swallow Street

6:30pm ‘til late

After the great success of our first ever Wine Connoisseur Evening - where we invited Nicholas Choblet, owner of the award winning French vineyard Domaine du Haut Bourg, to host an evening of sensational dining and exclusive wine – we are pleased to announce that once again we will be delving into the history and rich heritage of the fascinating drink as an accompaniment to a variety of sumptuous food.

On Wednesday 3^rd April, one of Italy’s leading wine growers and owner of Vistorta estate, Brandino Brandolini, will be presenting his assortment of personally selected wines to diners at FishWorks Swallow Street, London.  

Situated in the heart of countryside in Western Friuli, the Vistorta estate has belonged to the Brandolini family since 1780.  Brandino, a graduate of Agricultural Science, spent years crafting a range of wines including Sauvignon Blanc, Pinot Grigio, Traminer and Friulano, Refosco and Vistorta Merlot which is now one of the best Merlot’s from Northern Italy.  During the evening, Brandino will take you on a journey through his decision to adopt a new and different model of wine growing and explain how his resultant collaboration with a prominent French winemaker transformed the face of the Brandolini wines. 

Also to be enjoyed on the night are wines produced by Primo Franco, who is without doubt ‘Mr Prosecco,’ who will highlight how, whilst remaining true to tradition, modern day Prosecco can offer completely different styles.

The wines sampled during the evening have been selected, as part of the Sommelier's Choice range, to perfectly complement the stunning 5 course feast, devised by FishWorks award winning Executive Chef, Michael Brown, which heartily embraces the true taste of Italy.

Click here to view the evening's sumptuous menu.
 

The inclusive cost for the evening is £65 per person, and we would encourage securing your place in advance.Full payment is required to reserve your place for this exclusive event.

FishWorks Swallow Street
0207 734 5813

Alternatively, you can email reservations@fishworks.co.uk 

Please do reserve your table quickly to secure your place! We look forward to seeing you soon.

A Successful Start...

FishWorks Inaugrual Wine Connoisseur Evening is a Hit!

Taking place on January 30th at FishWorks Swallow Street, we're delighted to announce that the evening was a resounding success - with plans for a second Wine Connoisseur Evening already in place and anticipation already building!

Guests were delighted with the evening, with one commenting:
"We enjoyed your Connoisseur evening, it was very interesting, I wish we lived closer to be able to come more often."

And a fantastic review featured on Planet Appetite, too - which you can read here.

Footage from the evening from Sommellier's Choice can also be enjoyed by clicking here.

We are very much looking forward to our next Evening - stay tuned for more details soon!

January Blues? Join us!

@ FishWorks Swallow Street

Wine Connoisseur Evening
30th January, from 6.30pm ‘til late

We're starting to get very excited about our first Wine Connoisseur Evening. With less than a week to go, we're not just looking forward to it, but in anticipation of an excellent night in excellent company, we are positively ecstatic. 

The evening just continues to get better and better: as well as fabulous dishes prepared by FishWorks’ Executive Chef Michael Brown and fine wines presented by grower, Nicholas Choblet of the Loire Valley’s award winning Domaine du Haut Bourg vineyard, guests will have the chance on the night to walk away an array of fantastic prizes with our business-card raffle.

In keeping with the French theme, the star prize is a pair of tickets to the forthcoming British & Irish v French Rugby Legends match on 22nd February at Twickenham, (in which celebrity French Chef Michel Roux Jnr is to play 5 minutes each half), accompanied by a meal at FishWorks’ Richmond restaurant before the game!

Also available to win are a meal for 2 at FishWorks’ Swallow Street, a meal for 2 at FishWorks’ Marylebone and a mixed case of six of the finest wines from the Domaine du Haut Bourg estate.

If you've not already decided to join us for the night, we just a few places now remain for the evening.
To book tickets, priced at just £60 per person, please call FishWorks Swallow Street on 0207 734 5813 or simply email reservations@fishworks.co.uk

And, if you are already joining us - we very much look forward to seeing you soon, and hope that you are as excited as we are.

Loire Valley comes to London

@ FishWorks Swallow Street

FishWorks' Inaugural Wine Connoisseur Evening
30th January, FishWorks Swallow Street
From 6.30pm ‘til late

In advance of the famed Vitloire Festival, which celebrates the best wines of France's Loire Valley, Nicholas Choblet, owner of the region’s award winning Domaine du Haut Bourg vineyard will be Guest of Honour at FishWorks Swallow Street for our inaugural Wine Connoisseur Evening... and what a fascinating night it promises to be.

As well as enjoying sensational food and exclusive wine, Nicholas will give us an insight into the history behind the outstanding wines he produces in Loire Valley, where succeeding generations of the Choblet family have continued the noble family tradition of wine making.

Five glasses will be enjoyed over the course of the event, each married perfectly with a freshly prepared FishWorks dish, although you are of course more than welcome to purchase more!



With FishWorks Executive Chef Michael Brown having worked closely with Nicholas to design a sumptuous 5 Course Menu, throughout the evening you will not only enjoy an exceptional meal but experience new taste sensations while learning more about the wines, their region and the qualities which make them most suited to each delicious dish.

For those looking to enjoy their new-found favourite wines at home, a tempting 20% discount on purchases for Sommelier's Choice will also be available on the night.

The inclusive cost for the evening is £60 per person, and we would encourage securing your place in advance.

Full payment is required to reserve your place for this exclusive event.

To confirm your booking, or simply find out more, please call the FishWorks Team direct:

FishWorks Swallow Street
0207 734 5813

Alternatively, you can email reservations@fishworks.co.uk 

Please do reserve your table quickly to secure your place! We look forward to seeing you soon.

Save the Date! Wine Tasting @ FishWorks

FishWorks' Wine Connoisseur Evenings

30th January, FishWorks Swallow Street
From 6.30pm ‘til late

We're delighted to tell you more about our new Fishworks Wine Connoisseur Evenings, with our inaugural event taking place in January 2013 in conjunction with our Partners, the wine experts at Sommeliers Choice.

An exclusive Wine Evening, pairing delicious, exceptional quality wines with the freshest fish dishes FishWorks are famous for, will be held on  Wednesday 30^th January 2013 at our Swallow Street restaurant.

At the event, we will welcome Tim McLaughlin-Green of Sommelier's Choice and wine maker Nicolas Choblet of Domaine du Haut Bourg, Loire Valley, who will take us through a fabulous selection of wines mouthful by mouthful (and tastebud by tastebud!). Five glasses will be enjoyed over the course of the evening, although you are of course more than welcome to purchase more!

With each wine will be married perfectly with a freshly prepared FishWorks dish. Having worked closely with Nicholas to design a sumptuous 5 Course Menu, throughout the evening you will not only enjoy an exceptional meal, but experience new taste sensations while learning more about the wines, their region and the qualities which make them most suited to each delicious dish.

The inclusive cost for the evening is £60 per person, and we would encourage securing your place in advance. Full payment is required to reserve your place for this exclusive event.

What's more, with the Festive Season in mind - a Wine Evening Experience will make the perfect gift for those hard-to-buy-for friends, colleagues or couples!

To confirm your booking, or simply find out more, please call your preferred location direct:

FishWorks Swallow Street
0207 734 5813

Alternatively, you can email reservations@fishworks.co.uk 

Please do reserve your table quickly to secure your place! We look forward to seeing you soon.